Worldcook recipes with beetroot from all over the world
Worldcook's Recipes with beetroot

Beetroot was already known among the Romans, but mainly for its medicinal qualities; it is only in the 16th century that people started eating it a s a vegetable. Beetroot exists in many colors and shapes and leaves can also be eaten, but the red round one is the most famous. Beetroot can be eaten warm or cold; it combines well with sour food items. Beet soup is delicious, and you can only slice the beetroot very thinly and deep fry it into chips. The red color is a good anti-oxidant.

   

Pasta salad
with beetroot
Kjottkaker
Kjöttkaker
Herring salad
Herring salad
Beetroot salad with goat cheese
Beetroot salad
with goat cheese
Borsjt
Borscht

Smoked fish
salad
Crema de papas (potato soup)
Crema de papas

Chrein
         
 
Labskaus
Sweet and sour beetroot
Sweet and sour
beetroot

Beet and eggs

Roast beetroot
Huzarensalade
Huzarensalade

Quiche with beetroot
and leek