Recipes with
spinach


Danish
recipes


Potato soup
recipes


Recipes
with leek
 

Spicy spinach soup

 

Potato soup

  • 400 GRAM SPINACH
  • 3 CUPS CHICKEN BROTH
  • 1 ONION, chopped
  • 2 CLOVES GARLIC, chopped
  • 1 CUP COCONUT MILK
  • 1 RED PEPPER, chopped
  • PIECE OF GINGERROOT, grated
  • 2 TBSP SOY SAUCE
 
  • 6 LARGE POTATOES, peeled and quartered
  • 1 LEEK, cut
  • 3 CUPS BROTH
  • 1/2 CUP OF CREAM
  • HANDFUL CHIVES, chopped
  • 100 GRAM BACON, cubed

Stir fry the garlic, onion and pepper for 5 minutes. Add the spinach and stir fry until it has completely shrunk. Add the coconut milk, bring to the boil and simmer for one minute. Puree this mixture and add the remaining ingredients; heat the soup thoroughly before serving.

See also a recipe for spinach soup with daisies and another one for spinach soup.

Bring the broth to the boil, add the leek and potatoes and cook 20 minutes. In the meantime, fry the bacon 15 minutes on low heat. Puree the soup and add the cream, stir. Put the soup in plates and sprinkle with bacon and chives.

There are many recipes for potato soup, and the soup is popular in many countries. The Worldcook site has not only this Danish soup, but also recipes for Tibetan, Dominican an German potato soup.