Cut the buns in halves.
Fry the bacon. Poach the eggs. Put some bacon on each bottom side of
a bun, put the egg on the bacon and spoon the hollandaise sauce over
the eggs. Put under the grill for 30-60 seconds, until the sauce is
slightly brown.
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Mix the flour, eggs
and oil (and a little water if needed) to a dough. Roll the dough out
thinly. Mix salami, mozzarella, cottage cheese and cheese well together.
Cut the dough in long strips, put small heaps of 2 teaspoons cheese
mixture, fold the strip double, and cut with a glass or bowl half-moon
shaped pastries (it is a bit of trial and error to get the good form).
Deep-fry the pastries for a few minutes until they are golden brown.
Turn them halfway.
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