- 2 TBSP LEMON JUICE
- 3 EGG YOLKS
- PINCH OF NUTMEG, grated
- 100 GRAM BUTTER, melted
- 1 ONION, chopped
- 1 CHILI PEPPER, chopped
- 1 CLOVE GARLIC, mashed
- 1 TBSP SUGAR
- 2 TBSP VINEGAR
- 1/2 TSP SALT
- 100 GRAM PINEAPPLE, fresh or canned
- 1 TBSP MUSTARD
Mix the lemon juice with the egg yolks, the nutmeg
(and pepper and salt) and 2 tablespoons water and beat for 30 seconds,
add the butter and heat slowly, stirring all the time until the sauce
Fry the onion, the
chili pepper and the garlic for a few minutes. Add 100 gram water, the
salt, the sugar and the vinegar and cook for 20 minutes. Add the pineapple
and puree in the food processor. Stir in the mustard. Good with hotdogs.
is Or less the same as chutney; the cooking time may be a bit shorter
though. Therefore, chutney is normally softer and the sugar may be caramelized.
Chutney comes from the Indian "chatni", which means "strongly
spiced". Normally, it is made out of fruit pieces, vinegar, sugar, peppers
and/or other spices.
Chutney is nice with Indian food but also as a replacement of mustard
Salsa has most probably an Aztec Indian background and is made
of tomatoes and chillies as main ingredients. Salsa means "sauce". Salsa
is cooked shortly and is not sweet or caramelized.