Mix all ingredients and knead for 10 minutes; let
the dough rise half an hour. Now shape 10 buns, allow them to rise two
hours at room temperature. Bake 30 minutes in the oven at 190 degrees Celsius.
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Heat 100 gram milk and mash together with the potatoes
to a puree. Now mix the mashed potatoes with all other ingredients and
knead for 10 minutes; let the dough rise half an hour. Put the dough
in a bread tin. Bake 30 minutes in the oven at 180 degrees Celsius.
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