Wash the raspberries carefully. Put them in a pan
together with the sugar, heat slowly until some juice comes from the
raspberries. Then bring to the boil and boil for 5 minutes. Clean a
glass jar with hot water and soda and put in the sauce. Keep in the
fridge.
Use this delicious sauce to prepare
chocolate raspberry tart,
biscuit pudding,
fresh fruit yogurt,
panna cotta, sago pudding,
vanilla cream, and of
course raspberry ice cream
and raspberry jubilee
Raspberries
in jelly is also a delicious solution for your raspberry abundance.
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Put all ingredients and mix really well, au bain
marie or using the microwave, one minute at the time, slowing down to
half a minute, until the mixture thickens. Don't boil because that will
spoil the sauce.
Custard sauce is a very famous English recipe; it
is fantastic with plum pudding,
but also with cakes,
ice-cream en
apple pie.
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