Boil the sago 8 minutes
in water and drain. Bring the milk to the boil, add the sago the sugar
and vanilla sugar, and simmer 2 minutes. Stir in the egg yolk. Beat
the egg white until fluffy and stir it in as well. Add the cream. Pour
the mixture into an oven dish and bake 30 minutes at 200 degrees
Celsius. Serve with raspberry sauce.
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Toast the bread and
cut the slices diagonally. Butter them. Layer them in an oven dish and
sprinkle the raisins on top. Mix 3 tablespoons sugar with the cinnamon.
Bring the milk with the remaining sugar and the vanilla sugar to the
boil, turn off the heat and beat in the eggs. Pour this on top of the
bread. Sprinkle with cinnamon sugar and bake the pudding 40 minutes
at 180 degrees Celsius.
Prepare this dessert for
6 September, when Army
day or Defense day is celebrated in
Pakistan. Click on
culinary calendar for more links
between cooking and celebrations.
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