Cut the muffins in
two halves. Take 4 glasses and put two halves on the bottom of each
glass, sprinkle liqueur on the muffins. Bring the milk to the boil,
dissolve the custard and 3 tablespoons of sugar in a tablespoon of water,
stir in into the milk, heat, while stirring, until the custard thickens.
Allow it to cool down, pour over the cake. The next layer will be formed
by the cherries. Then whip the cream with the remaining sugar, pour
over the cherries. Sprinkle the chocolate on top.
Try also
black forest trifle, whisky
trifle, and banana lemon trifle.
Zuppa inglese is the
Italian variety of trifle.
13 September
is the birthday of the British writer Roald Dahl (13/9/1916-23/11/1990).
One of his most famous books is Charlie and the Chocolate Factory. Chocolate
and British are combined in this dessert. Click
on culinary calendar for more
links between cooking and historical events.
