Wash the raspberries carefully. Put them in a pan together with the
sugar, heat slowly until some juice comes from the raspberries. Then
bring to the boil and boil for 5 minutes. Clean a glass jar with hot
water and soda and put in the sauce. Keep in the fridge.
Use this delicious sauce to prepare
biscuit pudding, fresh fruit
yogurt, panna cotta,
vanilla cream and of course
raspberry ice cream and raspberry
Raspberries in jelly
is also a delicious solution for your raspberry abundance.
Custard sauce is a very famous English recipe; it is fantastic with
plum pudding, but also with cakes, ice cream and apple pie.
ingredients and mix really well, au bain marie or using the microwave,
one minute at the time, slowing down to half a minute, until the mixture
thickens. Don't boil because that will spoil the sauce.