Wash the raspberries carefully. Put them in a pan together with the sugar, heat slowly until some juice comes from the raspberries. Then bring to the boil and boil for 5 minutes. Clean a glass jar with hot water and soda and put in the sauce. Keep in the fridge.

Use this delicious sauce to prepare chocolate raspberry tart, biscuit pudding, fresh fruit yogurt, panna cotta, sago pudding, vanilla cream and of course raspberry ice cream and raspberry jubilee

Raspberries in jelly is also a delicious solution for your raspberry abundance.

Custard sauce is a very famous English recipe; it is fantastic with plum pudding, but also with cakes, ice cream and apple pie.

Put all ingredients and mix really well, au bain marie or using the microwave, one minute at the time, slowing down to half a minute, until the mixture thickens. Don't boil because that will spoil the sauce.

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