Raspberry jubilee and chocolate coconut ice cream recipe


British
recipes


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Chocolate
recipes

Recipes with
raspberries
 

Raspberry jubilee

 

Chocolate coconut ice cream

 
  • 2 DECILITER CONDENSED MILK
  • 2 EGGS, split
  • 100 GRAM CHOCOLATE
  • 4 TBSP GRATED COCONUT
  • 2 DECILITER COCONUT MILK

Heat the raspberry sauce and add the liqueur. Pour the sauce over 2 scoops of ice cream, spoon the raspberries on the sauce and sprinkle the cookies on top.

For Raspberry ice cream, check out marbled raspberry ice cream.

Beat the egg whites until fluffy. Melt the chocolate with 4 tablespoons coconut milk, stir in the egg yolks. Mix the chocolate mixture with the coconut milk, condensed milk, almost all of the grated coconut and stir in the egg whites carefully. Freeze for at least 4 hours, stir occasionally. Sprinkle with grated coconut.