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- 500 GRAM RAISINS, chopped
- 2 TBSP
MARMALADE
- 2 TBSP PORT
- 1 CUP APPLE SAUCE
- 180 GRAM FLOUR
- 1 TSP CINNAMON
- 1 TBSP GINGER,
grated
- 1 TSP NUTMEG
- 1 TSP ALLSPICE
- 1 TBSP BAKING SODA
- 125 GRAM BUTTER
- 75 GRAM BROWN SUGAR
- 2 EGGS
- 1 TSP VANILLA SUGAR
- 2 TBSP WHISKEY
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Make a dough of flour, 2 egg yolks, butter and 75 gramsugar. Put in an oven dish, bake 10 minutes at 180 degrees
Celsius. Cut the fruit and arrange
it on the dough. Mix 3 eggs with the cream and 50 gram
sugar and poor over the fruit. Bake 25 minutes more.
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Mix raisins, marmalade, apple sauce and port and leave overnight. Add
flour, spices and baking soda. Cream butter with sugar, eggs and vanilla
and add to the mixture. Put in an oven dish and bake 2 hours at 160
degrees and 2 hours at 150 degrees Celsius.
Pierce with a skewer and pour some whiskey over. Cover the cake airtight
and leave for a month. Cover with glaze or marzipan or serve with
CUSTARD SAUCE and brandy
butter.
This enormous ingredient
list is totally against the rules. However, there is no other way to
prepare a Christmas cake and since it is so delicious and special, you
can still find it here. After all, the exceptions confirm the rule.
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