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Recipes
with mango |
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Nepalese
recipes
Travel to
Nepal
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Mango sauce
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Tomato shrimp sauce
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- 4 TOMATOES
- 2 GREEN PEPPERS
- 2 CLOVES GARLIC, chopped finely
- PIECE OF GINGERROOT, grated
- JUICE OF 1/2 LEMON
- 1/2 TSP CAYENNE PEPPER
- 2 TBSP DRIED SHRIMP
- 1 TBSP GREEN CORIANDER, chopped
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Puree the mango. Add all other ingredients, stir
well and put in the fridge for one hour before serving. Nice with veal
and fried beef.
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Put the tomatoes and peppers under grill and grill
until they begin to turn black. Turn them around and grill the other
side until it turns black. Peel the tomatoes. Puree the tomatoes and
green pepper with the garlic, gingerroot, lemon juice, cayenne pepper
and salt to taste in a food processor. Stir in the dried shrimp and
the coriander. This sauce tastes good with
momos.
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