Travel to
Thailand

Green curry paste

• 50 GRAM GREEN PEPPERS
• 2 SHALLOTS, chopped
• 2 STEMS LEMON GRASS, chopped
• PIECE OF GINGERROOT, chopped
• 2 KAFFIR LIME LEAVES
• RIND OF 1 LEMON
• 1 TSP SUGAR
• 1 TBSP SHRIMP PASTE
• 2 CLOVES GARLIC, chopped
• 3 TBSP OIL

• 5 TSP CORIANDER POWDER
• 1 TSP CUMIN POWDER
• 2 TSP CHILI POWDER
• 1 TSP BLACK PEPPER, ground
• 1 TSP TURMERIC
• 1 TSP FIVE SPICES POWDER
• 5 CARDAMOM PODS, split open and use inside seeds

Puree all ingredients in a food processor until it becomes a thick paste. Keep in the fridge in a glass jar.