Mix the orange juice,
the olive oil, the ginger syrup, the chili powder, the gingerroot and
the curry. Brush the mixture over the drumsticks; grill 10 minutes.
turn around and brush again. Repeat once more.
Mix all ingredients. Heat the oil in a frying pan.
When the oil is hot, form fritters with two table spoons. Fry (in two
portions) the fritters, two minutes on each side. Serve with