Mix the butter with
the sugar and beat for a few minutes. Add the egg yolks. Melt half of
the chocolate and add this. Add the flour, the walnuts and the apricots.
Whisk the egg whites until fluffy and carefully fold them into the batter.
Pour this mixture in a greased baking pan and bake 45 minutes at 170
degrees
Celsius. Allow the cake to cool
down and slice it in two layers. Distribute the jam over the first layer
and put the second layer on top. Melt the remaining chocolate with the
oil and pour this over the pie.
The Worldcook website
has two Recipes for chocolate pies.
Serve this pie on the 8th of
March, International Women's
Day, to the favourite woman in your life. Click on
culinary calendar for more links
between cooking and celebration.
