Make a dough from flour,
125 gram butter and sugar. Put the dough in the fridge for half an hour.
Put the dough in a round form, make edges of 2 centimeters. Put some
aluminum foil on top and fill with a layer of dried beans, and bake
10 minutes at 180 degrees Celsius. In the meantime melt the chocolate in the
rest of the butter. Beat the eggs and egg yolks during 5 minutes and
carefully mix in the chocolate mixture. Take the pie out of the oven,
take out foil and beans, poor in the chocolate and put back in the oven
for 20 minutes.
On both sides of the page are pies, in which the
main ingredient is chocolate. They are both very rich and can easily
serve 10 persons, so ideal for birthdays and big dinners. They taste
different however, so try them both
These pies are delicious with
wine jelly.
The Worldcook website has yet another recipe for
chocolate pie.
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Grind the walnuts;
melt the butter and mix with walnuts, flour and 75 gram sugar. Put this
dough in a form, make an edge of 2 centimeters. Melt 100 gram chocolate
with 2 tablespoons cream and spread this over the bottom. Mix the yolks
with the rest of the sugar for 5 minutes. Heat the rest of the cream
and melt the rest of the chocolate in here. Mix the chocolate mixture
carefully with the yolks and poor this in the form. Bake 50 minutes
at 150 degrees Celsius.
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