- 4 APPLES, cored, peeled and cut
- 1 TBSP BAKING SODA
- 125 GRAM BROWN SUGAR
- 75 GRAM BUTTER, cold
- 50 GRAM ALMONDS
- 175 GRAM FLOUR
- 1 TSP CINNAMON
- 1 TSP NUTMEG
Mix the apples with 25 gram sugar, half of the nutmeg
and half of the cinnamon and put the mixture on the bottom of an oven
dish. Mix the flour, the baking soda, the rest of the sugar, the butter,
and the remaining cinnamon and nutmeg in a food processor shortly. Add
the almonds and process half a minute more. Spoon the crumbs on top
of the apples. Bake the apple crumble at 200 degrees for half an hour.
Turn off the oven and leave the crumble in for half an hour. Serve hot.
"Apple crumble" in
Great Britain and
Ireland is the
same as "apple crisp" in the
crumbles can be made out of dough, with nuts,
cookies, corn flakes or oat
flakes. It is a recent recipe, probably from around 1924. See also
recipes for apple-marmalade
crumble and apple crumble.
pandowdy have crumbles of a more
21 October is
Apple day in some countries,
among which the United
Kingdom. It was started in 1990 and honors the variety and good
quality of apples. After all “an apple a day keeps the doctor away”.
Click on culinary calendar for more
links between cooking and worldwide celebrations.
Mix the flour, butter, eggs, baking soda and 100
gram sugar and mix for a few minutes. Add the banana and the chocolate
and mix a minute more. Put the batter in a baking tin, bake 35 minutes
at 180 degrees Celsius. Allow the
cake to cool down. In the meantime, whip the cream with the remaining
sugar and vanilla sugar. After cooling, spread the mixture over the
cake and dust with cacao powder.