Add 1/2 cup of water to the apples, bring to the
boil and simmer for 15 minutes. Drain and add the raspberries, the marmalade
and 50 gram sugar and put this mixture into a greased pie form. Rub
the flour, butter, semolina and remaining sugar together to a crumby
mixture and scatter this over the apples. Bake the crumble 30 minutes
at 200 degrees Celsius.
"Apple crumble" in
Great Britain and
Ireland is the
same as "apple crisp" in the
USA and
Canada. The
crumbles can be made out of dough, with nuts,
cookies, corn flakes or oat
flakes. It is a recent recipe, probably from around 1924. See also
recipes for apple-almond crumble
and apple crumble.
Cobblers and
pandowdy have crumbles of a more
coarse nature.
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Put the butter together
with the honey, the semolina and 150 gram flour and mix for a few minutes.
Put this mixture in a thin layer on a greased baking tray and bake 15
minutes at 180 degrees Celsius.
Beat the eggs a few minutes and add the remaining flour, the coconut,
the sesame seeds, the brown sugar, the vanilla sugar and the cardamom.
Spread this mixture over the baked cake and bake another 15 minutes
at 180 degrees Celsius. Allow the
cake to cool down a little and cut it in rectangles.
On 8
September, the Lebanese
celebrate the Nativity of our Lady, the Birth of Virgin Mary. Click
on culinary calendar for more
links between cooking and celebrations.
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