- 1 KG MUSSELS
- 1 RED PEPPER, chopped
- BUNCH OF GREEN ONIONS, chopped
- 3 CLOVES GARLIC, chopped
- 1 CAN TOMATOES, chopped
- 1 GLASS WHITE WINE
- 100 GRAM SALAMI, chopped
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- 600 GRAM TILAPIA FILLET
- 4 TBSP FLOUR
- BUNCH OF GREEN ONIONS, chopped
- 1
MANGO,
peeled and cubed
- 2 TOMATOES, cubed
- 1 GREEN PEPPER, chopped
- 1/2 TSP CURRY POWDER
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Stir fry the pepper,
onions, salami and garlic or 3 minutes. Add the mussels and heat for
two minutes. Add the remaining ingredients and bring to the boil, cook
until all mussels are well open. Serve with
ciabatta.
Il Palio de Siena in
Tuscany
is a horse race, run on 16
August, organized since 1287. It is run on
the Piazza del Campo. From 17 districts of the city, 10 participants are
selected. The race takes a few minutes. Click on
culinary calendar for more links
between cooking and history.
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Dust the fish fillets
on both sides with flour and fry 5 minutes on both sides. Fry the onions
and the pepper 3 minutes and add the mango, the tomatoes, the curry
powder, 1/2 glass of water and pepper and salt to taste. Bring to the
boil and simmer for 10 minutes. Add this sauce to the fish and simmer
together for 3 minutes.
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