Mix flour, sugar, butter,
eggs, sour cream and cardamom and beat 5 minutes or so. Add the other
ingredients, stir well and pour the batter into a greased cake tin.
Bake 50 minutes at 160 degrees Celsius.
Mix apples, raisins,
rum, cinnamon, sugar, custard powder and pine nuts. Put a number of
phyllo dough sheets overlapping on a dish cloth, sprinkled with a little
flour, to form a rectangle the size of the dishcloth. Put the apple
mixture on one side of the rectangle. Fold the sides around it and roll
up the dough. Put the strudel on a greased baking dish, brush it with
melted butter and bake it 35 minutes at 190 degrees