Worldcook recipes for cod from all over the world

Crab and
lobster

Squid

Mussels
Worldcook's Cod recipes
Smoked
salmon

recipes

The cod has proven very useful in the old days: by salting the fish one can keep it for a long time, which was very useful to pass the winter months. Cods like to live in cold water; most of the cod available in Europe is caught in the neighborhood of Iceland. Unfortunately nowadays their existence is not as certain anymore; it is therefore better to consume cod between July and December, so as not to disturb their reproductive season. The cod has little fat. You can smoke, bake or fry the fish. All parts can be used, the bones and head for fish soup and the cheeks are a delicacy.

   

Fish pastry

Bacalao a la
Livornese

Cod with
saffron sauce

Spicy fish

Italian
cod-fish

Cod with mushroom
sauce

Cod and prawn
in cheese sauce

Sweet and sour
fish curry
 

Cod with
mustard sauce

Fish and chips
Teriyaki cod
Teriyaki cod
Flemish cod
Flemish cod
Cod al ajoarriero
Cod al
ajoarriero
Cod in Duvel sauce
Cod in Duvel
sauce

Esqueixada

Fish fingers