Mix the cod with half
of the mackerel, the fennel, the wine and pepper and salt to taste and
puree this in a food processor. Put one third of this mixture on the
bottom of a greased rectangular form. Add half of the cut mackerel and
half of the gooseberries; again a layer of pureed fish, a layer of mackerel
and gooseberries and a layer of fish puree. Bake the pâté one hour in the oven at 150 degrees
Celsius and allow it to cool down
to the family of tuna. The best
time of the year to buy mackerel is
Mackerel contains a lot of fat (11% but most of it is unsaturated.
See also a recipe
for risotto with mackerel and
mackerel with gooseberry sauce.