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Recipes with sauerkraut |
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Recipes from South Africa |
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Sauerkraut pies |
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Fish pastry |
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Roll out the puff pastry and cut it into 4 squares. Put these on a greased oven tray. Stir fry the peppers, the onion and garlic for 5 minutes, add the minced beef and stir fry 5 minutes more. Add pepper and salt to taste. Put a quarter of the sauerkraut followed by a quarter of the mince beef mixture on each puff pastry square. Bake the 20 minutes at 180 degrees Celsius. |
Sprinkle the cod fillet with cumin and pepper and salt to taste. Fry the onion, pepper and garlic 5 minutes; add the ginger. Add the fish and stir fry 5 minutes; add the chives, the almonds and the coriander. Put a layer of phyllo dough sheets on a greased baking tray; brush them with oil and add another layer. Put the fish on top and close with a layer of phyllo dough sheets. Brush the top with oil and bake the pie 15 minutes at 200 degrees Celsius. |