Stir fry the spinach
a few minutes and add salt to taste. Stir the flour through the cream
and add this to the spinach, heat two minutes and stir well. Stir fry
the onions and the garlic three minutes and add this to the spinach,
as well as the dried tomatoes, the cheese and the chili powder. Fry
the breads on both sides on a griddle or in a frying pan. Distribute
the spinach over the breads and arrange the egg slices on top. Roll
up the breads.
This is a recipe from
the Aegean region in Turkey.
November is Day of Remembrance of Ataturk in
Turkey. He died on
the 10th of November 1938. He led the National Movement after the
defeat of the Ottoman Empire. Click on culinary calendar for
Links between cooking and worldwide history.