Mix flour, yeast, eggs, sugar, vanilla sugar, evaporated milk
and salt and knead for 10 minutes. Ass raisins, orange rind and walnuts and
knead 2 minutes more. Allow the dough to rise one hour. Put it in a greased
bread pan and let it rise one hour more. Bake it for 40 minutes in the oven at
200 degrees Celsius.
This is a traditional bread for Russian (Orthodox) Easter. It
is often decorated with icing and colored flowers and the letters "XB" which
stands for "Christ has risen" in Russian. I baked the simple square Worldcook
version, while practicing my slowly fading Russian language knowledge. S prazdnikom!