Onion marmalade and oven dried tomatoes recipe

		Chutney recipes Vegan recipes			Vegan recipes


	Onion marmalade			Oven dried tomatoes
	6 ONIONS, chopped 2 TBSP OLIVE OIL 3 TBSP VINEGAR 1 TBSP BROWN SUGAR 3 TBSP RAISINS 1 ORANGE, juice and rind			10 TOMATOES, halved 1 TBSP BROWN SUGAR 2 CLOVES GARLIC, thinly sliced 1 TBSP LEMON RIND, grated 1 TBSP OREGANO SALT FRESH MILLED PEPPER
Fry the onions in the olive oil on very low heat for half an hour. Now add the rest of the ingredients, and simmer for 15 minutes. Put the mixture in a glass jar, and keep refrigerated. You can even leave the sugar out, if you manage to lower the heat to very very low and simmer for an 45 minutes or so. See also a delicious recipe for endive marmalade.			Put the tomatoes in rows on a baking tray, the cut side upwards. Distribute the other ingredients over the tomatoes. Fry 3 hours in the oven at 100 degrees Celsius.