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Indian
recipes
Vegan
recipes
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Indian
recipes
Recipes
from Maharashtra
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Potato
recipes |
Stuffed
tomato recipes |
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Potato basket
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Deep fried stuffed tomato
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- 8 TOMATOES, insides taken out
- 150 GRAM PANEER OR COTTAGE CHEESE
- GREEN CORIANDER, chopped
- 100 GRAM FLOUR
- 1 TSP CAYENNE PEPPER
- 1 TSP BAKING POWDER
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Mix the chickpeas with
the chili, coriander, lemon juice, ginger and garam masala. Take out
the center of the potatoes with a sharp-edged spoon and stuff them with
the chickpea mixture.
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Make a batter of flour, baking powder, 1/2 cup of
water and a pinch of salt. Mix the paneer with coriander, salt and fresh
milled pepper, stuff the tomatoes with the mixture. Dip the tomatoes
in the batter and fry until golden brown.
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These recipes are inspired by the
booklet: "Vegetarian Fiesta: compiled by the master chefs of India"
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