Potato basket Deep fried stuffed tomato
  • 8 TOMATOES, insides taken out
  • 150 GRAM PANEER OR COTTAGE CHEESE
  • GREEN CORIANDER, chopped
  • 100 GRAM FLOUR
  • 1 TSP CAYENNE PEPPER
  • 1 TSP BAKING POWDER

Mix the chickpeas with the chilli, coriander, lemon juice, ginger and garam masala. Take out the center of the potatoes with a sharp-edged spoon and stuff them with the chickpea mixture.

Make a batter of flour, baking powder, 1/2 cup of water and a pinch of salt. Mix the paneer with coriander, salt and fresh milled pepper, stuff the tomatoes with the mixture. Dip the tomatoes in the batter and fry until golden brown.

These recipes are inspired by the booklet: "Vegetarian Fiesta: compiled by the master chefs of India"

 

 

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