Olivada and red curry paste recipe

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Vegan recipes			Spice mixtures
	Olivada			Red curry paste
	100 GRAM OLIVES , without pit 2 CLOVES GARLIC, chopped 4 TBSP OLIVE OIL SALT AND PEPPER TO TASTE			10 RED CHILLIES 2 SHALLOTS, chopped 2 CLOVES GARLIC, chopped PIECE OF GALANGAL, chopped 2 STEMS LEMON GRASS, chopped 2 KAFFIR LIME LEAVES, torn 1 TSP GINGERROOT, chopped 1 TBSP PEPPER, milled 1 TBSP SHRIMP PASTE 1 TSP CUMIN SEEDS
Puree all ingredients coarsely in a food processor. Serve on toast or use in recipes.			Puree all ingredients in a food processor or use mortar and pestle. Put in a glass jar and store in the fridge.