Waldorf salad and macaroni salad recipe

		Recipe from New York State Kohlrabi recipes			Recipes with pineapple Pasta recipes
Walnut recipes			Recipes with roquefort
	Waldorf salad			Macaroni salad
	GREEN LETTUCE 2 APPLES, cleaned in cubes 2 KOHLRABIES, cleaned in cubes 1/2 PINEAPPLE cleaned in cubes 6 TBSP MAYONNAISE 1 TBSP GINGER SYRUP 2 TBSP LEMON JUICE 50 GRAM WALNUTS			300 GRAM MACARONI, cooked and cooled 4 RADISHES, sliced SOME GREEN ONIONS, chopped 50 GRAM ROQUEFORT, in cubes 100 GRAM GOUDA CHEESE, in cubes 100 GRAM BEAN SPROUTS 150 GRAM YOGURT LETTUCE
Put the lettuce in a bowl. Mix the apples with the kohlrabi and the pineapples and spoon this mixture on top of the lettuce. Beat the mayonnaise together with the ginger syrup, the lemon juice and pepper and salt to taste and pour this sauce over the vegetables. Sprinkle the walnuts on top. Waldorf salad was created in the Waldorf Astoria hotel in New York in 1896. It was originally a combination of apples, mayonnaise and celery. My favourite characters from the Muppet Show, Waldorf and Statler (the old grumpy hollow laughing guys from the balcony) are also named after this hotel, adding attraction to the salad.			Put macaroni, radish, both cheeses, onions and bean sprouts in a large bowl and toss. Stir in the yoghurt and pepper and salt to taste. Put the lettuce leaves on a large plate and spoon the macaroni salad on top. Decorate with some radish and cheese.