Mix the egg yolks with
the vinegar, mustard, pepper and salt. Use a mixer and mix in the oil
drop for drop. After the mixture thickens you can poor the oil in a
little faster. Add the yogurt when all the oil is absorbed. Keep in
the fridge.
See also a recipe for
mustard mayonnaise.
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Press the garlic and
mix with vinegar, egg yolks and mustard. Put the oil drop for drop in,
using a mixer. When the mixture becomes a little thick, you can poor
in the oil a little faster. Then add the yogurt and pepper and salt
to taste
A Jewish proverb says (with small alteration):
"Money can buy you a ticket for the train, but only aioli can buy you
a free seat."
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