Chicken mango salad and cucumber salad recipe


Recipes
from Singapore


Travel to
Singapore


Walnut
recipes

Recipes
with mango
 

Mango chicken salad

 

Cucumber salad

 
  • 2 CUCUMBERS, peeled and grated
  • 1 DECILITER YOGURT
  • 40 GRAM RAISINS
  • 50 GRAM WALNUTS, chopped
  • BUNCH OF GREEN ONIONS, chopped
  • 2 CLOVES GARLIC, mashed
  • SALT AND FRESH MILLED PEPPER

Boil the chicken fillet 5 minutes in water with salt and pepper, close the pan, turn off the heat and let it stand for 30 minutes, then slice. Allow it to cool down, mix with mangoes, tomatoes and cucumber. Mix the mango chutney with olive oil, lemon juice and curry powder. Pour over the salad, toss the salad right before serving.

Stir all the ingredients together and put in the fridge for half an hour. Serve with French bread, Indian nan or farmer's bread.