WORLDCOOK'S TRAVELS - SINGAPORE |
Recipes from Singapore | Travel to other countries |
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The first records from Singapore date back to the
third century, however, not many interesting data are known. In 1819, the
British used the town in their competition against
the
Dutch, who were already present with big
numbers in
Indonesia. Consequently, they claimed ownership of
the place. |
Some of the building still remind one of the old British colonial times like the city hall, which is close to the famous cricket club. A stony image of Raffles, the founder of this city, is looking out over the city. The Raffles Hotel, named after him when it was built in 1886, and has been expanded since. It is in this hotel that the famous Singapore sling was created. |
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The
major population group (about three quarters) is
Chinese. A part of the
town, with about 1,600 inhabitants, full of little shops and restaurants,
is called “Chinatown”. Apparently most of the Chinese like to live outside
Chinatown. We had a great meal there. You have to sit outside on wobbly
chairs and plastic tables but the food is excellent. All around you, there
are tourist gadgets, which as usual did not fail to get the attention of
Anna.
Especially the wooden birds, in their little cages, which start to sing
when you clap your hands, were very interesting to her, and our meal was
guided by an almost continuous bird-peep. It made us understand why the
nightingale was released from its cage in the famous fairytale. |
Clarke Quay (named after Sir Andrew Clarke, one of Singapore’s governors) is one of the “places to be” nowadays, lined with restaurants and bars on the riverside where you can have drinks and meals and where you see fast businessmen and women hanging around in their fancy suits talking endlessly about nothing – and looking at the amount of beer that goes in, in the end it will possibly be less than nothing. |
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