- 500 GRAM FLOUR
- 2 TEASPOONS YEAST
- 2 TEASPOONS SUGAR
- 2 TEASPOONS SALT
- 3 DECILITER MILK
- 50 GRAM COCONUT, chopped
- 50 GRAM DRIED MANGO, cut
- 50 GRAM RAISINS, soaked
- 50 GRAM ALMONDS, peeled and chopped
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- 250 GRAM WHOLE MEAL FLOUR
- 2 TSP BAKING SODA
- 3 GREEN ONIONS, chopped
- 4 POTATOES, grated
- 1 DECILITER YOGURT
- 1 EGG
- 1 TBSP THYME
- 1 TBS OREGANO
- 50 GRAM CHEESE, grated
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Mix flour, yeast, sugar, salt and milk and knead
firmly for 10 minutes. Now knead in all the other ingredients. Form
a bread according to your imagination or put the dough in a bread tin.
Leave it in a warm humid place to rise for two hours. Bake in the oven
at 200 degrees during 40 minutes.
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Mix all the ingredients except the cheese and add
enough water to make it a supple dough. Knead a few minutes. Form a
round bread and sprinkle with half of the cheese. Bake 20 minutes at
170 degrees and sprinkle on the rest of the cheese; bake 20 minutes
more.
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