Put a piece of cloth in a sieve. Mix the yogurt with
cream and salt and pour it in the cloth. Drain for 12 hours, throw away
the fluid. Form balls of the drained yogurt, and put them uncovered
in the fridge for 24 hours. Roll them through oregano and basil (or
other herbs) and put them in the fridge for another 24 hours. Now stack
them in a glass jar and cover with olive oil. Keep in the fridge.
Click here for a recipe of
Lebanese yogurt cheese.
This is an Amish recipe,
Amish friendship bread starter,
apple bread, Amish
friendship chocolate bread, and
Amish friendship lemon bread, which have been incorporated
into everyday American cooking.