Stir yogurt, salt,
chives and garlic well together. Put a cloth in a sieve and drain the
mixture in here for 12 hours. Spoon the drained yogurt in a small bowl.
Pour the olive oil on top. Serve with
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of Amish yogurt cheese.
Peel the oranges and
cut them in pieces. Put all ingredients together and add a cup of water.
Bring to the boil and simmer for one hour. Stir regularly and make sure
not too much water evaporates. Puree the jam; if it is too thin, cook
on high heat while stirring until the jam is to your liking. Better
to leave it a bit too liquid, as it will thicken when it cools off.