Amish friendship lemon bread and pesto bread recipe

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Lemon recipes
	Amish friendship lemon bread			Pesto bread
	1 CUP AMISH FRIENDSHIP BREAD STARTER 2 CUPS FLOUR 1 TEASPOONS BAKING SODA 3 EGGS 1 LEMON, juice and rind 1/2 CUP VEGETABLE OIL 75 GRAM CUSTARD POWDER 3 TBSP POPPY SEEDS 1/2 CUP SUGAR			2 CUPS FLOUR 1 1/2 CUP MILK 1/2 CUP BUTTER, MELTED 2 EGGS 100 GRAM CHEESE, grated 1 BUNCH BASIL LEAVES, chopped 1 TSP BAKING SODA 1 TBSP PESTO 1/2 TSP SALT 2 CLOVES GARLIC, mashed
Put all ingredients together and add one deciliter water and some salt. Mix well. Pour the batter into a loaf pan, and bake 1 hour at 170 degrees Celsius.			Mix all the ingredients well together and pour the batter in a round tin. Bake the bread 30 minutes at 200 degrees Celsius. Pesto is delicious just on a slice of bread, but you can also use it in many recipes. The Worldcook website has a page on recipes with pesto to inspire you.