Bring the elderberries
and the oranges and orange juice to the boil and simmer for 15 minutes
while stirring. Add the sugar and cook 15 minutes more, while stirring,
on low heat. Pour the jam in glass jars.
Stir the sugar and
coffee well together. Add the other ingredients and mix well. Serve
in a small glass.
Ponce was often served in bars to fishermen who came
home from a cold and wet fishing trip.
September is International Coffee Day, to remember the joys of
this beverage as well as nowadays to promote fair trade
coffee. You can drink
coffee, use it in
cocktails or prepare desserts
with it. Click on culinary calendar for more
links between cooking and worldwide celebrations.