Elderberry orange jam
Ponce alla livornese
- 1/2 KG ELDERBERRIES, de-stemmed
- 2 ORANGES, peeled and cut
- 1 CUP ORANGE JUICE
- 1 KG SUGAR
Bring the elderberries and the oranges and orange juice to the boil and simmer for 15 minutes while stirring. Add the sugar and cook 15 minutes more, while stirring, on low heat. Pour the jam in glass jars.
Stir the sugar and coffee well together. Add the other ingredients and mix well. Serve in a small glass.
Ponce was often served in bars to fishermen who came home from a cold and wet fishing trip.
29 September is International Coffee Day, to remember the joys of this beverage as well as nowadays to promote fair trade coffee. You can drink coffee, use it in cocktails or prepare desserts with it. Click on culinary calendar for more links between cooking and worldwide celebrations.
Click
for Worldcook's recipe page