Beat all ingredients
together. Heat the mixture au bain marie (stir all the time) or in the
microwave (600 watt, stir well between every 20 seconds) until the mixture
gets thick, but don't cook. Allow the advocaat to cool down completely
before serving.
See also a recipe
for eggnog from
New Zealand.
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Mix all ingredients and knead well. Roll the dough
out as thin as possible. This works best using a pasta maker. Start
by rolling the dough a few times through the widest hole, then narrow
down each turn until you reach the smallest. Phyllo dough can be kept
in he freezer with plastic in between the layers.
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