Worldcook's Miscelaneous meat recipes

	Arroz de pato	Rabbit in beer sauce	Liver pancakes	Bocconcini	Roast hare with dried fruits
	Duck in banana leaves	Rabbit in sour sauce	Olipodrigo	Pâté from Maastricht	Garlic quails
	Duck curry		Venison ragout	Saltimbocca Romana	Qaurma
	Duck breast with figs			Veal Prince Orloff	Reindeer steak with goat cheese
	Duck mandarin salad			Veal ragout
	Slow cooked duck breast			Veal rolls
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