Worldcook's Miscelaneous meat recipes


Arroz de pato Rabbit in beer sauce Liver pancakes Bocconcini Roast hare with dried fruits


  Duck in banana leaves Rabbit in sour sauce Olipodrigo Pâté from Maastricht Garlic quails  
  Duck curry   Venison ragout Saltimbocca Romana Qaurma  
  Duck breast with figs     Veal Prince Orloff Reindeer steak with goat cheese  
  Duck mandarin salad     Veal ragout    
  Slow cooked duck breast     Veal rolls    
        Zücher geschnetzeltes