Stir fry the onion, the carrots and the garlic a
few minutes; add the mushroom and stir fry 5 minutes On high heat.
Set this aside, and fry the venison in butter until brown on all side.
Add the stock, the wine, the thyme, the cranberries and pepper and salt
to taste and simmer for 10 minutes. Put the mushroom mixture and the
venison and liquids together in an oven dish and bake 30 minutes at
180 degrees Celsius in the oven.
Saint Lucia's Day is
celebrated on 13 December in (among others) the
Trentino. Saint Lucy
is also popular in Scandinavia with girls distributing sweets.
Click on culinary calendar for
Links between cooking and worldwide celebrations.