Banana walnut salad and duck mandarine salad recipe

		Walnut recipes Recipes with bananas			Chinese recipes Recipes with tangerines

	Banana walnut salad			Duck mandarin salad
	GREEN LETTUCE 50 GRAM WALNUTS, chopped 4 GREEN ONIONS, chopped 2 BANANAS, sliced JUICE OF 1 LEMON 2 TBSP ORANGE JUICE 1 TBSP HONEY 4 TBSP MAYONNAISE			1 KG DUCK 50 GRAM BUTTER, melted 3 TANGERINES, peeled and cut 4 GREEN ONIONS, chopped 1/4 HEAD OF LETTUCE, chopped 1 CUCUMBER, thinly sliced 50 GRAM COCONUT, grated 2 TBSP VINEGAR 1 TBSP SESAME OIL 2 TBSP SOY SAUCE
Arrange the lettuce on a plate and distribute the green onions on top. Sprinkle the bananas with half of the lemon juice and put on the green onions. Mix the mayonnaise with the rest of the lemon juice, the orange juice and the honey and pour over the salad. Sprinkle the walnuts on top.			Brush the duck with the melted butter and roast for one hour at 170 degrees Celsius. Cut the meat from the bones, into thin strips. Mix vinegar, oil and soy sauce. Put all the other ingredients together and mix. Pour over the dressing and toss before serving.