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Nepalese
recipes
Travel to
Nepal |
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Dutch
recipes
Recipes
from Limburg |
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Netherlands
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Spicy
pork ribs
Bandel karang |
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Grandmother's potatoes |
- 1 KG PORK RIBS
-
150 GRAM SOY SAUCE
-
1 1/2 TBSP FLOUR
-
1
EGG
- 3
CLOVES GARLIC, mashed
- PIECE OF
GINGERROOT, grated
- 1 TSP
FIVE SPICES POWDER
- 1 CHILI PEPPER, chopped
-
1/2 TSP CAYENNE PEPPER
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- 500 GRAM
POTATOES, peeled, cooked and sliced
- 1 CUP
CREAM
- 100 GRAM BOILED HAM, cut
- 100 GRAM SALAMI, cut
- 1 ONION, chopped
- 1 TBSP MUSTARD
- 2
EGGS, boiled 10 minutes and cut
- 50 GRAM CHEESE, grated
- BUNCH OF PARSLEY, chopped
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Cook the pork ribs ten minutes in
water and discard the water. Mix all other ingredients and add the ribs,
coat them well. Fry the ribs for 10 minutes, slowly add the soy sauce
mixture, heat until most liquid has disappeared.
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Fry the potato slices until
they are golden brown on both sides. Put them in an oven dish. Mix the cream
with the salami and ham, the onion, the mustard, the eggs, parsley and pepper
and salt to taste and
spoon this over the potatoes, Sprinkle the cheese on top. Bake the potatoes 20
minutes at 180 degrees Celsius.
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