|
French recipes Travel to France |
|
|||
Ham cheese chausson |
|
Pork with blueberry sauce | |||
|
|
||||
|
Fry the pork fillet 10 minutes on both sides in the butter. Fry the onion 5 minutes, add the port wine, the blueberries and the cream. Dissolve the corn starch in the vinegar and add, heat until the sauce thickens. Take the pork fillet out of the pan, keep warm, pour the sauce into the meat pan and stir well Pour the sauce over the meat. |