Roll out the pastry
to a large circle. Distribute the ham over half of the circle, put the
cheese on top op it, spoon the cream over the cheese and finish with
sprinkling the oregano. Fold the other half of the dough over the cheese
and ham. Press the sides with a fork to close well. Brush the top with
egg yolk. Bake 30 minutes at 190 degrees
Celsius.
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Fry the pork fillet 10 minutes on both sides in the
butter. Fry the onion 5 minutes, add the port wine, the blueberries
and the cream. Dissolve the corn starch in the vinegar and add, heat
until the sauce thickens. Take the pork fillet out of the pan, keep
warm, pour the sauce into the meat pan and stir well Pour the sauce
over the meat.
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