Culinary calendar
Worldcook's February seasonal recipes


These recipes are prepared with ingredients, which are widely available in February, at least from a Dutch or Western European perspective. A number of them will warm you up on a cold winter's day, but fortunately, we are slowly moving towards spring, with the longest night already past us. In The Netherlands, however, we still face some freezing and cold days and nights, and history has seen various marathons on natural ice in February.
 

Alkmaar cheese soup
Alkmaar
cheese soup
Bare bottoms in the grass
Bare bottoms
in the grass
Corn salad and potato
Corn salad
potato dish
Gougere aux champignons
Mushroom
gougŔre
Prawn, pork and chicken noodles
Prawn, pork and chicken noodles
Nakji jeongol (octopus stew)
Nakji jeongol
(octopus stew)
Corn salad and potato
Corn salad
potato dish
Pears in chocolate sauce
Pears in
chocolate sauce
Bean soup
Bean soup
Beet and eggs
Beet and eggs

Mediterranean
sauerkraut
Kjottkaker
Kj°ttkaker
Rabbit in beer sauce
Rabbit in
beer sauce
Spanish lard
Spanish lard

Sauerkraut with
cheese sauce
Hot chocolate cake
Hot chocolate
cake
  Cheese fondue
Cheese
fondue
I
Iced apples

Ukrainian
cabbage salad

Pear spice cake
Dutch apple pie
Dutch apple pie

Wine jelly