Skin and fillet the
sole. Put the butter in an oven dish, melt under the grill. Cover the
fish on all sides with the melted butter, grill 5 minutes on both sides.
Put some of the prawns on top of the fish, pour the cheese sauce over
and put the rest of the prawns on top. Grill 5-10 minutes more.
Beat the egg whites
with a fork. Roll the prawns first in egg white, then in flour, then
in egg white again, then in bread crumbs. Deep fry in oil of 180 minutes
for a few minutes, until golden brown. For the sauce, mix tomato puree,
ginger syrup, sambal, orange juice and lemon juice