Take the leaves of the basil. Put all
the ingredients together in the food processor, add 1 teaspoon salt
and mix for 1 minute. Keep in the fridge.
Pesto is delicious
just on a slice of bread, but you can also use it in many recipes. The
Worldcook website has a page on recipes
with pesto to inspire you.
red pesto with tomatoes and
Sicilian pesto with anchovies.