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French
recipes
Travel to
France
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Orange
recipes |
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Orange beurre blanc
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Cheese sauce
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- 1 ORANGE, juice and rind
- 2 GREEN ONIONS, chopped
- 1 DECILITER VERMOUTH
- 60 GRAM BUTTER, in cubes
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- 1/2 LITER MILK
- 40 GRAM BUTTER
- 40 GRAM FLOUR
- 100 GRAM CHEESE, grated
- SOME NUTMEG
- SOME CAYENNE PEPPER
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Add the green onions to the orange juice and rind
and boil until reduced to one third. Add the vermouth. Turn off the
heat. Whisk in the pieces of butter one by one. Keep whisking until
the sauce thickens.
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Melt the butter and
stir in the flour. Let the mixture simmer for a few minutes. Stir in
the milk. Bring to the boil, stir well. Take the sauce off the heat
and dissolve the cheese in it; add the nutmeg. Dust with cayenne pepper.
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