Split the eggs. Beat the egg whites until firm and
fluffy. Beat the yolks with the sugar, milk, flour and cream for 5 minutes
until the mixture becomes white. Mix the whites and the yolk-mixture
carefully. Bake 1/3 of the batter on a very low fire until the lower
side becomes very light brown and the upper side a little bit firmer
but not too firm. Keep this one warm in an oven of 80 degrees
Celsius. Bake the next omelet again
of 1/3 of the mixture and lay it on top of the first one. Bake the last
one and lay it on top of the other two, but upside down this time. Dust
with powdered sugar.
Sweet omelet is a very simple but also classic recipe.
The ingredients will be available in almost every house at any time.
You just need to be patient and careful, and you will prepare the best
dessert ever!
The Worldcook website has also recipes for
sweet strawberry omelet
and sweet apple omelet.
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Grate the lemon peel
and press the juice out. Mix lemon rind, sugar, cream, cottage cheese
and liqueur thoroughly. Put the gelatin in cold water for 10 minutes.
Heat the lemon juice to the boiling point and dissolve the gelatin.
Add to the cottage cheese mixture. Split the eggs, beat the egg whites
until they are white and fluffy. Add first the yolks to the mixture
and then carefully the whites. Put in the fridge for at least 4 hours.
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